The ultimate equipment for mass baking
[For large scale bread production]
Dimensions L:8ft B:6ft H6ft
Expected durability: 20 yrs
(with intensive daily use)
Bakes 250 of Standard Loave of Bread within one hour.
Uses Kerosine or Diesel for firing.Consumtion= 5 litre per loading.
Baking Period= 30-45min
Runs on Electric motor single or 3-phase.
Can be made to run on Diesel engine in the event of power failure.
May be used for other baked products like Cakes, Meat pies etc.
Fast reliable, no smell, no stain baking.
Extra Queen Oven
2 Bags capacity, Gas system with 2Hp electric motor circulation.
Size: Length 86″ (2.9m) x Breadth 80″ (2.03m) x Height 72″ (2.83m)